Lemon Pepper Chicken (grilled)
Source: Best Recipes, $.99 Recipes
Servings: 4

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup finely chopped onion
3 cloves garlic -- minced
1 tablespoon cracked block pepper
1 tablespoon brown sugar
2 teaspoons grated lemon peel
3/4 teaspoon salt
4 chicken quarters (about 2 1/2 pounds)

Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight.

Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper.

Microwave at HIGH 5 minutes. Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes.

Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20 minutes or until chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.