recipelink.com Chat Room Recipe Swap - 2000-11-24
From: Kelly~WA

Turkey and Dried Cranberry Salad

This salad is a great way to use leftover turkey. It is very light and can be eaten plain, in a sandwich, on apple slices, or on crackers. It makes divine sandwiches on leftover biscuits.

3 cups cubed cooked turkey
2 celery stalks, chopped
1 cup dried cranberries
1 cup walnut pieces (optional)
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper
dash of orange or lemon juice
mayonnaise to taste

Mix all of the ingredients together, adding as much mayonnaise as you prefer.

Chill for at least 1 hour and serve. If you are
planning on storing the salad for a long time, add 3 additional tablespoons of mayonnaise after it is the perfect consistency for you to prevent the
salad from drying out totally.