Walnut Glory Cake
rec.food.recipes/Johnson/1998

3/4 cup flour
2 tsp. cinnamon
1 tsp. salt
9 (1 1/4 cups) egg whites
3/4 cup sugar
9 egg yolks
2 tsp. vanilla
3/4 cup sugar
2 cups finely chopped walnuts

Combine flour, cinnamon, and salt.

Beat egg whites in large bowl until soft mounds form. Gradually add 3/4 cup sugar. Continue beating until stiff, straight peaks form. Do Not Overbeat!

Combine egg yolks, vanilla and 3/4 cup sugar in small bowl. Beat until thick and lemon colored. Stir in dry ingredients.

Fold batter gently but thoroughly into egg whites using a wire whisk or rubber spatula. Fold in nuts. Turn into ungreased 10-inch tube pan.

Bake at 350 degrees F for 55-65 minutes. Invert immediately. Cool completely.

Frost with vanilla glaze, sprinkle with powdered sugar or serve with whipped cream.