Broccoli with Walnuts and Raisins (Brecol con Nueces Y Pasas - Catalonia)
Source: Cooking with Chef El
Servings: 4

1/4 cup olive oil
3 cloves garlic, peeled and mashed
1/2 cup chopped onion
1/4 cup chopped walnuts
1/4 cup raisins, blanched and drained
1 bunch broccoli, trimmed and cut into florets
1/4 cup (2 oz) dry white wine
salt to taste
freshly ground pepper

In a large skillet heat the oil and saute the garlic, onion, walnuts, and raisins until onion is soft. Add the broccoli, wine, and salt and pepper to taste. Mix well, cover and cook over low heat for about 10 minutes or until the broccoli is tender. Remove to a serving platter.