recipelink.com Chat Room Recipe Swap - 2000-11-24
From: recipelink.com

Curried Turkey Packets
Compliments of: Reynolds Recipes

4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
2 cans (14 1/2 oz.) diced tomatoes
2 cups chopped cooked turkey
1 cup (8 oz.) plain nonfat yogurt
1 cup seedless raisins
1/2 cup chopped green onions
2 cloves garlic, chopped
2 teaspoons sugar
2 teaspoons curry powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 cups cooked rice

Chopped fresh cilantro, mango chutney, shredded coconut (optional)

PREHEAT oven to 450°F. Combine tomatoes, turkey, yogurt, raisins, onions, garlic, sugar, curry powder, cinnamon, salt and red pepper flakes.

CENTER one-fourth of turkey mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 10 to 15 minutes on a cookie sheet in oven. Stir before serving. Spoon over rice. Top with chopped cilantro, chutney and coconut, if desired.

THE REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450°F oven 25 to 30 minutes.

Number of Servings: 4

Nutrition Information: calories 563
grams fat 3
milligrams cholesterol 46
milligrams sodium 891
grams carbohydrates 104
grams protein 31