Spicy Barbeque Wings
Servings: 2-4

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.

2 1/2 pounds chicken wings
1/2 cup ketchup
1/4 cup lemon juice
1/2 cup water
1 tablespoon brown sugar
2 tablespoons Dijon mustard
2 tablespoons oil
1 teaspoon salt
2 tablespoons Worcestershire sauce
2 teaspoons Louisiana hot sauce
1/4 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon black pepper
2 garlic cloves - minced
oil - for deep frying

In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes.

In a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.

Drain fried wings on absorbent towel. When all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

Source: Fred Towner
From: Calgary Co-op advertising flyer - Nov. 18-24, 1991