Peppery Chicken Wings
Source: Food and Wine June 1995
Yield: 4 servings

4 lb Chicken wings
2 tsp Balsamic vinegar
2 tsp Olive oil
2 tbsp Hot pepper sauce
Salt and pepper to taste

Preheat oven to 500F.

Lightly oil a large rimmed baking sheet and spread chicken wings out on it. Drizzle with the balsamic vinegar and olive oil and toss lightly. Pour the hot pepper sauce over the wings, season with salt and pepper, and toss again.

Roast wings for about 30 minutes on the top shelf of the oven until well browned and crisp. Serve warm.