Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Hi Chris,

Start this recipe with thawed or 'fresh' wings. I haven't tried the recipe but it looks like it would be tasty. For anyone wanting to avoid the fat, chicken breast strips would probably be very good too.

Happy Cooking!

Betsy

A note of caution - it isn't considered safe to cook foods from their frozen state in the crock pot. It takes a very long time for the food to thaw in a crock pot leaving it at an unsafe temperature during the process. Defrost ingredients in the microwave or in the refrigerator before beginning a crock pot recipe.

Replies:
 
 
Betsy at Recipelink.com - 2-1-2004
 
1
   
Betsy at Recipelink.com - 2-1-2004
 
2
   
Betsy at Recipelink.com - 2-1-2004
 
3
   
Betsy at Recipelink.com - 2-1-2004
 
4
   
Betsy at Recipelink.com - 2-1-2004
 
5
   
Betsy at Recipelink.com - 2-1-2004
 
6
   
Betsy at Recipelink.com - 2-1-2004
 
7
   
Betsy at Recipelink.com - 2-1-2004
 
8
   
Betsy at Recipelink.com - 2-1-2004
 
9
   
Betsy at Recipelink.com - 2-1-2004
 
10
   
Betsy at Recipelink.com - 2-1-2004
 
11
   
Betsy at Recipelink.com - 2-1-2004
 
12
   
Betsy at Recipelink.com - 2-1-2004
 
13
   
Betsy at Recipelink.com - 2-1-2004
 
14
   
Betsy at Recipelink.com - 2-1-2004
 
15
   
Chris K - MN - 2-1-2004
 
16
   
Betsy at Recipelink.com - 2-1-2004
17
   
Betsy at Recipelink.com - 2-1-2004
 
18
   
Betsy at Recipelink.com - 2-1-2004
 
19
   
Betsy at Recipelink.com - 2-1-2004
 
20
   
Betsy at Recipelink.com - 2-1-2004
 
21
   
Betsy at Recipelink.com - 2-1-2004
 
22
   
Betsy at Recipelink.com - 2-1-2004
 
23
   
Betsy at Recipelink.com - 2-1-2004
 
24
   
Betsy at Recipelink.com - 2-1-2004
 
25
   
Betsy at Recipelink.com - 2-1-2004
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


On The Chile Trail

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy