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Fast Spicy Peanut Sauce
rec.food.recipes/Dancer/2000

1/2 cup hoisin sauce
1 Tbsp Asian chili sauce (adjust to taste)
1/4 cup unsalted peanuts, chopped

Place the hoisin sauce (purchased from the Asian section of your favorite grocery-- it is dark red, thick, with a molasses-like taste) in a small shallow bowl. Spoon the chili sauce into the hoisin sauce (make circles or teardrops or other shapes if you're feeling arty) Sprinkle the chopped peanuts on top. Dip and enjoy.

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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Chris K - MN - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004
 
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Betsy at Recipelink.com - 2-1-2004


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