|
Elvis's Grasshopper Pie
Source: Fit for a King The Elvis Presley cookbook
Servings: 8
20 cream-filled chocolate cookies
14 oz. can sweetened condensed milk
3 tablespoons green creme de menthe
2 tablespoons white creme de cacao
1 cup heavy cream, whipped
mint for garnish
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs; reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust.
Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid. Garnish with mint.
|