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Meaty Stuffed Mushrooms For Valentine's Day
1 lb Ground beef
2 Garlic cloves, minced
2 tsp Horseradish
1 tsp Chives, chopped
Salt and Pepper to taste
18 large Mushrooms
2/3 cup White wine
Pre-heat oven to 350 degrees F. Thoroughly mix the ground beef, horseradish, chives, garlic, salt and pepper in a bowl. Remove the stems from the mushrooms and stuff the caps with the beef mixture. Place the stuffed mushrooms in a shallow baking dish and pour the wine over top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm.
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