Heart Shaped Cherry Dessert
alt.cooking/Kathy (Kasia)/2003
Yield: 12 Servings

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed

Preheat oven to 350 degrees. Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.

Bake at 350 degrees for 10 minutes or until the cookie is lightly brown on the edges.

In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.