Whiskey Steak:
Serves 2
2 (1-inch) thick rib-eye or tenderloin steaks
2 Tbls. butter or margarine
3 Tbls. orange juice
1 small red onion,sliced
1 Tbls. Worcestershire sauce
1 Tbls. Dijon-style mustard
1/2 tsp. grated orange peel
salt & freshly ground black pepper
2-3 Tbls. whiskEy
Flatten steaks with heel of hand or a heavy spatula.(Do not pound with a tenderizing mallet.)
Heat butter in a medium skillet,brown meat quickly on both sides. Remove & keep warm.Add orange juice, onion, Worcestershire sauce, mustard & peel to pan, cook & stir till well blended.
Return steaks to pan & cook 2 minutes per side. Remove steaks. Add whisky to pan, heat & spoon over steaks. Serve immediately. |