I love this recipe because the smell makes me think of thanksgiving day.

6 Chicken breasts, skinless/boneless
6 slices swiss cheese
1 can cream of chicken soup-undiluted
1/4 cup milk
2 cups herbed stuffing mix
1/4 cup butter, melted

Arrange chicken in crock pot, top with cheese. Mix the milk with soup and layer on top of cheese. Sprinkle the stuffing on top and then pour melted butter on stuffing.

***If you like your stuffing moister-sprinkle 1/4 cup of chicken broth on top of stuffing after butter and flake with fork gently.