recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Kelly~WA
HOT FUDGE SAUCE IV - HARD CHOCOLATE SHELL
2 cup Semi-Sweet Chocolate Chips
3 tbsp Vegetable Shortening (e.g., Butter Flavor Crisco)*
Melt chips and shortening under low heat using a double boiler. Stir constantly. Use a rubber spatula until chocolate and shortening are melted and mixture is smooth.
One at a time, invert ice cream cones and dip into chocolate mixture; let stand until firm. Coats about 6-12 cones.
RECIPE NOTE:
Do not substitute butter, margarine, or oil for Shortening
Do not get water into the chocolate/shortening mixture.
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