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Recipe: Chocolate Caramels
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Recipe: Candy and Fudge Recipes (33)
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Chocolate Caramels
Recipe from : The Household Searchlight

2 cups sugar
1 cup brown sugar
1/2 cup butter or butter substitute
2 cups chopped nuts
1 cup corn syrup
3 squares unsweetened chocolate
1 cup cream
1/8 tsp salt
1 tbsp vanilla

Cut chocolate in small pieces. Add sugar, butter, salt, syrup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts, which have been placed in well-buttered pan. When cool cut in squares.


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