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Recipe: Crunchy Pea Salad

1 (15-oz.pkg.) frozen peas
1/2 cup green onions, diced
1 1/2 cups celery, chopped
1 1/2 cups Hidden Valley Ranch Dressing, prepared
1 1/2 cups cauliflower, chopped
3/4 cup sour cream
1 1/2 cups chopped cashews (optional)

Mix all ingredients. Chill. Can be garnished with crumbled bacon.


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Betsy at Recipelink.com - 2-21-2004
 
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Betsy at Recipelink.com - 2-21-2004
 
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Betsy at Recipelink.com - 2-21-2004
 
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Betsy at Recipelink.com - 2-21-2004
 
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Betsy at Recipelink.com - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Bonnie - Central Valley, Ca - 2-21-2004
 
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Jackie/MA - 2-21-2004
 
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Jackie/MA - 2-21-2004
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