recipelink.com Chat Room Recipe Swap - 2000-11-26
From: recipelink.com
Recipe: Angel Food Candy
Newsgroup: rec.food.cooking
Date: 09/01/1999
Author: terri
Yield: 1-1/2 pounds
1 cup sugar
1 cup dark corn syrup
1 tbsp vinegar
1 tbsp baking soda
1 lb chocolate almond bark, melted
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered.
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