Baked Chicken with Sour Cream

1 cup sour cream
2 1/2 to 3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 garlic clove, finely minced
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
4 to 6 boneless chicken breast halves
1 1/2 cups fine plain dry bread crumbs

Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl. Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight. Remove chicken and coat well with the bread crumbs. Arrange chicken in a greased shallow baking pan. Bake at 350° for 45 minutes, until chicken is tender and juices run clear. Serves 4 to 6.