Artichoke Cream Cheese Pasta Sauce
Source: Shawn Handran

1/2 cup milk
1/4 cup butter
3/4 cup cream cheese, softened, cut in small pieces
1/4 cup feta cheese, crumbled
1/2 cup Parmesan cheese
2 to 3 garlic cloves
1 tsp. basil
1 tsp. coarse ground black pepper
1/4 tsp. oregano
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
8 oz. can artichoke hearts, quartered, drained*
16 oz. angel hair pasta, cooked, drained

Heat milk, butter, garlic and spices over medium heat.

Before boiling occurs, reduce heat, add cream cheese, feta and red onion, stirring constantly.

When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta.

*Author also recommends adding: cooked chicken or shrimp, heart of palm, olives, or fresh string beans.