Irish Vegetables
Servings: 5

1 Bay leaf
1 cup Water
2 tbsp Wine vinegar
1/2 cup Corn
1/2 cup Broccoli flowerets
1/2 cup Carrot
1/2 cup Cauliflowerets;
1/4 cup Pimiento; chopped
Salt to taste
Fresh ground pepper

Combine bay leaf, water, wine vinegar in medium saucepan.
Bring to a boil; add vegetables. Simmer until vegetables are tender. Drain, remove bay leaf. Salt and pepper to taste.