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BANGERS IN RUM SAUCE
Serves 6 to 8
1 lb Shannon Traditional Sausages (Bangers)
1 1/2 to 2oz rum (white or dark)
2 1/2 tablespoons dark brown sugar
Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid. Cook in 325 C oven for 15-20 minutes or until bubbling. Serve with cocktail sticks.
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