Almond Brickle Blond Brownies
Source:
Pillsbury: Best Cookies CookbookYield: 36 brownies
Brownies:
1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1 tsp. vanilla
2 eggs
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped almonds
Topping:
3/4 cup almond brickle baking chips
1/4 cup chopped almonds
Heat oven to 350 degrees. Grease 13x9-inch pan.
In large bowl, combine sugar, brown sugar and margarine; blend well. Add flour, baking powder and salt; mix well. Stir in 1/2 cup almonds. Spread in pan.
Bake 20-30 minutes or until golden brown and set. Remove from oven; sprinkle evenly with topping ingredients.
Return to oven; bake an additional 2 minutes.
Cool 1 hour or until completely cooled. Cut into bars.
