Orange Oreo Truffle
rec.food.recipes/ravinwulf/2003
Yield: 24 truffles

4 ounces semi-sweet baking chocolate
2 cups (20 cookies) Oreo cookies; finely crushed
1 cup almonds; ground
3 tablespoons whipping cream
2 tablespoons orange juice
chocolate sprinkles, cocoa powder, or powdered sugar

Melt chocolate in double boiler. Stir in cookies, almonds, cream and juice. Cover and chill one hour or until mixture is easy to handle.

Shape into one inch balls. Roll balls in sprinkles or powder. Place in truffle cups. Store in the refrigerator or freezer.

Notes: Experiment with toppings - try rolling truffles in chopped nuts, colored sprinkles, etc.