Chocolate Swirl Coffee Cake
Source: So Quick with New Bisquick

2 cups Bisquick
1/4 cup sugar
1 egg
2/3 cup cold water or milk
1/3 cup semisweet chocolate chips, melted

Topping:
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tbsp butter, melted

Heat oven to 400F. Grease 8x8x2-inch square pan.

Mix Bisquick, 1/4 cup sugar, the remaining 2 tbsp butter, the egg, and the water with a spoon. Beat vigorously 1/2 minute. Pour into prepared pan.

Topping:
In small bowl stir together coconut, nuts, 1/4 cup sugar and 1 tbsp of the butter; set aside.

Spoon melted chocolate over the batter; with knife, cut through the batter several times for a marbled effect. Sprinkle topping mixture evenly over the top.

Bake at 400F for 20 to 25 minutes.