This cake is moist and tastes wonderful, and is very easy to make, either as is or with the chocolate variation.

Hornet's Nest Cake (with chocolate variation)
Source: Betty Crocker Recipe Card Library
Servings: 18

1 box yellow cake mix
1 small box vanilla pudding mix (regular, not instant)
2 cups milk
6 ounces butterscotch chips
1 cup nuts, chopped

Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way).

Preheat oven to 350.

Spread batter in a 9x13x2-inch pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven.

My Note: Recipe didn't say anything about greasing the pan. I used Pam and it worked fine.

For a Triple Chocolate Cake use Devil's Food cake mix and chocolate pudding.