Rival Crock Pot Chicken Livers

1 pound chicken livers
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken bouillon
10-ounce can golden mushroom soup
4-ounce can sliced mushrooms
1/4 cup dry white wine or sauterne

Cut chicken livers into bite-size pieces; toss with flour, salt and pepper.

Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned.

Pour chicken bouillon into skillet and stir into drippings.

Pour all into Crock-Pot. Add browned bacon bits and all remaining ingredients.

Cover and cook on Low for 4-6 hours. Serve over rice, toast or buttered noodles.

Recipe may be doubled for 3 1/2 or 5-quart Crock-Pot.