Strawberry-Banana Pie
Recipe By : Better Homes and Gardens

1 quart strawberries
1/2 cup sugar
1 envelope gelatin
1 tablespoon lemon juice
1 baked pie crust (9 inch)
1 banana

Mash 3 cups of the strawberries. Halve or slice remaining strawberries; set aside. Strain crushed strawberries; add water to juice to equal 1 cup liquid. Reserve crushed strawberries.

In a medium saucepan, stir together sugar and gelatin. Add the 1 cup liquid. Cook and stir over medium heat until gelatin and sugar are dissolved.

Stir in reserved crushed strawberries and lemon juice. Transfer mixture to a mixing bowl. Chill till partially set.

Pour half of the mixture into the pie shell. Thinly slice banana; arrange in a single layer over strawberry mixture. Top with remaining strawberry mixture. Arrange strawberry halves or slices on top.

Chill several hours or until firm.