Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

Salted Nut Rolls
rec.food.cooking/Christopher Stephan/1995

1 (7 oz) jar marshmallow creme
17 oz caramels
1 lb chopped salted peanuts
2 1/4 cup powdered sugar
3 tbsp water

Knead marshmallow creme and sugar together until smooth and pliable. Shape into small fingers.

Place on wax paper on a cookie sheet and freeze. Melt caramels with water until smooth.

Dip frozen marshmallow fingers into caramel and roll in chopped peanuts using a fork.

Freeze until firm, then keep refrigerated.

Replies:
 
 
Betsy at Recipelink.com - 4-4-2004
 
1
   
Betsy at Recipelink.com - 4-4-2004
 
2
   
Betsy at Recipelink.com - 4-4-2004
 
3
   
Betsy at Recipelink.com - 4-4-2004
 
4
   
Betsy at Recipelink.com - 4-4-2004
 
5
   
Betsy at Recipelink.com - 4-4-2004
 
6
   
Betsy at Recipelink.com - 4-4-2004
 
7
   
Betsy at Recipelink.com - 4-4-2004
 
8
   
Betsy at Recipelink.com - 4-4-2004
 
9
   
Betsy at Recipelink.com - 4-4-2004
 
10
   
Betsy at Recipelink.com - 4-4-2004
 
11
   
Betsy at Recipelink.com - 4-4-2004
 
12
   
Betsy at Recipelink.com - 4-4-2004
 
13
   
Betsy at Recipelink.com - 4-4-2004
 
14
   
Betsy at Recipelink.com - 4-4-2004
 
15
   
Betsy at Recipelink.com - 4-4-2004
 
16
   
Betsy at Recipelink.com - 4-4-2004
 
17
   
Betsy at Recipelink.com - 4-4-2004
 
18
   
Betsy at Recipelink.com - 4-4-2004
 
19
   
Betsy at Recipelink.com - 4-4-2004
 
20
   
Betsy at Recipelink.com - 4-4-2004
21
   
Betsy at Recipelink.com - 4-4-2004
 
22
   
Betsy at Recipelink.com - 4-4-2004
 
23
   
Betsy at Recipelink.com - 4-4-2004
 
24
   
Betsy at Recipelink.com - 4-4-2004
 
25
   
Betsy at Recipelink.com - 4-4-2004
 
26
   
Betsy at Recipelink.com - 4-4-2004


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy