recipelink.com Chat Room Recipe Swap - 2000-11-28
From: recipelink.com
TRIPLE CHOCOLATE PUDDING
Recipe By : Gale Gand – Baker’s Dozen
Servings : 9
2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2% low-fat milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate =09
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half-and-half then pass through chinois into a heavy stainless steel saucepan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.
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