Golden Banana Cake with Butter Sauce and Banana Frosting
rec.food.recipes/Luckytrim/2002

1 pkg. white cake mix
1 pkg. vanilla instant pudding mix
1/2 cup Wesson oil
3/4 cup water
4 eggs
1/2 cup chopped pecans
1 cup mashed bananas

Mix all ingredients well, pour into a greased and floured 9x13x2-inch pan. Bake at 325 degrees for 50 minutes.

Butter Sauce:
1 cup sugar
1/4 cup water
1/2 cup (1 stick) margarine
1 teaspoon banana flavoring

Combine butter water and sugar Heat until butter is melted. DO NOT BOIL. Add 1 teaspoon banana flavoring. Pour this over cake as soon as removed from oven. Prick with fork if needed.

Banana Frosting:
1/2 medium banana
1 tsp. lemon juice
1/2 cup chopped nuts
2 or more cups powdered sugar

Mash banana well add lemon juice and nuts. Gradually add powdered sugar until you obtain right spreading consistency. Frost cake after completely cool.