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Golden Banana Cake with Butter Sauce and Banana Frosting rec.food.recipes/Luckytrim/2002
1 pkg. white cake mix 1 pkg. vanilla instant pudding mix 1/2 cup Wesson oil 3/4 cup water 4 eggs 1/2 cup chopped pecans 1 cup mashed bananas
Mix all ingredients well, pour into a greased and floured 9x13x2-inch pan. Bake at 325 degrees for 50 minutes.
Butter Sauce: 1 cup sugar 1/4 cup water 1/2 cup (1 stick) margarine 1 teaspoon banana flavoring
Combine butter water and sugar Heat until butter is melted. DO NOT BOIL. Add 1 teaspoon banana flavoring. Pour this over cake as soon as removed from oven. Prick with fork if needed.
Banana Frosting: 1/2 medium banana 1 tsp. lemon juice 1/2 cup chopped nuts 2 or more cups powdered sugar
Mash banana well add lemon juice and nuts. Gradually add powdered sugar until you obtain right spreading consistency. Frost cake after completely cool.
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