Took the original TSR recipe and lowered the fat and
calorie content. Now I'd add Splenda for the sugar to
reduce the calorie count more. When I redesigned this
recipe, Splenda wasn't available.

Mary

Lowfat KFC Cole Slaw
Serves 6 to 8

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup 2% low-fat milk
1/2 cup lowfat mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Cut cabbage and carrots into small pieces about the
size of rice kernels. (The food processor is great
for this!)

In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well.

Cover and refrigerate for at least 2 hours before serving.