recipelink.com Chat Room Recipe Swap - 2000-11-29
From: recipelink.com

Recipe: Beer Bread Mix
Newsgroup: rec.food.cooking
Date: 11/18/1999
Author: Nexis

1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 Tbsp brown sugar
2/3 cup parmesan cheese
1/2 tsp crushed red pepper
4 tsp dried minced onion

Stir together flour, cornmeal, baking powder, salt, and baking soda. Layer with remaining ingredients in an 18 ounce jar.

GIFT TAG DIRECTIONS;

Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2 inch loaf pan and bake at 375F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent overbrowning if necessary. Cool in pan 10 minutes then transfer to a wire rack to cool completely or serve warm.

recipelink.com Chat Room Recipe Swap - 2000-11-29
From: recipelink.com

Recipe: Beer Bottle Pretzel Mix
Newsgroup: rec.food.cooking
Date: 11/18/1999
Author: Nexis

*Great for a snack while watching the ball games, or as an accompaniment for soup or salad.

3 1/3 cup whole wheat flour
1 Tbsp sugar
1 package active dry yeast
1 tsp salt
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder
1 Tbsp dried minced onion
3/4 cup grated parmesan cheese

Stir together flour, sugar, yeast, and salt in a bowl. Stir together oregano, basil, garlic, onion, and cheese in another. Dive ingredients equally among two 16 ounce beer bottles or jars, layering if bottles are clear.

GIFT TAG DIRECTIONS:
Empty jar into a medium mixing bowl. Add 1/2 of a 12 oz can or bottle of beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (About 45 min.) Roll out on lightly floured surface into a 10x6 inch rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is). Cover and let rise again until nearly doubled; about 30 min. Bake on the top rack of a 400F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.