CANYON STYLE POTATO SALAD

5 cups diced potatoes, cooked in chicken broth
1/2 cup sliced celery
1 cup prepared Hidden Valley Original Ranch® Salad Dressing
1 Tbsp. prepared mustard
2 Tbsp. sweet pickle relish, drained
2 Tbsp. sliced scallion
1 tsp. salt
1/4 tsp. pepper
1/4 cup sliced radishes

In a bowl, combine potatoes and celery.

Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently.

Cover and refrigerate. Garnish with radishes or toss in just before serving. Makes 8 to 10 servings.