MACARONI SALAD

1 (8 oz.) pkg. elbow macaroni or salad macaroni
1 cup chopped celery
1/2 cup thinly sliced green bell pepper
1/4 cup thinly sliced carrots
2 Tbsp. chopped pimento
1/2 cup mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
2 Tbsp. instant minced onion
1 tsp. dill weed
2 tsp. seasoned salt
1/4 tsp. dry mustard
1/8 tsp. white pepper
Dash of ground red pepper

Cook macaroni according to package directions. Drain and cool. Add celery, green pepper, carrots and pimento. Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill. Serve in bowl or on salad plates in crisp lettuce cups