Tortilla Soup - Authentic Mexican food recipe

8 tortillas cut into strips
6 cups of chicken broth
2 tomatoes
2 cloves of garlic
1/4 onion
1 epazote sprig
1/2 cup of grated cheese
1 avocado
sausage
sour cream
pasilla chili
oil
salt

Fry the tortilla until golden. Separate, and in the same grease, fry the chile. Drain off excess grease.

Liquify the tomatoes with the the garlic and onion.

In a pot, fry until the flavor peaks. Add the broth, fried tortillas, and the epazote (A fresh Mexican food herb). Boil for a few minutes and serve hot. Serve with pasilla chili, avocado, sour cream, cheese and sausage.