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Strawberry Mousse 1 quart strawberries; crushed 3/4 cup sugar 1/2 pint cream 2 tbsp lemon juice
Use 1 quart strawberries, add 3/4 cup sugar, let stand in refrigerator 20 minutes.
Whip 1/2 pint cream, add 2 tbsp. lemon juice. Fold into fruit mixture and freeze.
Stir every 20 minutes until done, about 1 1/2 hours.
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