Strawberry Mousse

1 quart strawberries; crushed
3/4 cup sugar
1/2 pint cream
2 tbsp lemon juice

Use 1 quart strawberries, add 3/4 cup sugar, let stand in refrigerator 20 minutes.

Whip 1/2 pint cream, add 2 tbsp. lemon juice. Fold into fruit mixture and freeze.

Stir every 20 minutes until done, about 1 1/2 hours.