Orange-Honey Barbecued Ribs
Source: National Pork Board
Servings: 6

Country-style ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls.

3 pounds country-style ribs
1 (12-oz.) bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind

Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour.

Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.

Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again.

Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.