Adobe Pie

1 lb ground meat
1 medium onion, chopped (1 cup)
1 can (14 1.2 ounce) diced tomatoes with roasted garlic
1 can Mexicorn (the kind with the red and green peppers)
1/2 cup chopped pimiento-stuffed olives
1/2 cup raisins
2 tsp ground cumin
1/2 tsp cinnamon
1 pkg (6.5 ounce) corn bread mix
1/3 cup milk
2 tbsp margarine, melted
1 egg
1/4 cup canned diced green chilies
1/2 cup shredded Colby cheese

Grease a 2 quart casserole.

Cook beef and onion in a skillet over medium heat, stirring occasionally, until brown.

Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole.

Prepare corn bread mix as directed, using the milk, margarine and egg. Stir chilies and half of the cheese into the batter. Spread over beef mixture.

Bake in a 400 degree oven until cornbread is done. Sprinkle with remaining cheese about 5 or 6 minutes before done.