Recipe: Raspberry Coconut Cream Pie

Raspberry Coconut Cream Pie
Source: Redbook, July, 1998
Servings: 8

Combine in small saucepan:
1 can (14 oz.) cream of coconut
1/3 cup sugar
1/4 cup water

Sprinkle with:
1 envelope (1/4 oz.) unflavored gelatin
Dissolve over low heat; cool

Beat:
1 1/2 cups heavy cream

Fold in coconut mixture, then:
2 pints raspberries (reserve some for garnish)
Refrigerate until slightly firm.

Place in graham cracker crust. Garnish with reserved raspberries and flaked coconut. Chill.

MSG URL: http://www.recipelink.com/msgid/3124535

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Title:	Recipe: Raspberry Coconut Cream Pie

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 5-23-2004
RE:	Recipe: Pie and Pie Crust Recipes (24)
MSG ID: 3124535

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