Three-Berry Fruit Pie
Source: Redbook, July, 1998
Serves 8

Combine in small saucepan:
3/4 cup cranberry juice concentrate
1 package (1/4 oz.) unflavored gelatin
1/2 cup seedless raspberry preserves
Dissolve over low heat; cool to room temperature.

Arrange:
3 to 4 cups fruit (peach slices, strawberry halves, banana chunks)
in vanilla wafer crust

Pour juice mixture over fruit; chill until set. Serve with whipped cream and sliced fruit.