Honey Crunch Nut Bars (using chow mein noodles)
Source: Woman's Day, Grand Prize Winner La Choy recipe contest, 11/94
MakeS 24

1/3 cup butter or margarine
1/3 cup honey
1 cup light-brown sugar, packed
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cans (5 oz each) chow mein noodles
1 can (6.5 oz) mixed nuts

Grease a 9-inch square pan.

Put butter, honey brown sugar and cinnamon into a 3 quart saucepan. Stirring constantly, bring to a boil over medium heat, then boil 1 minute.

Remove from heat, stir in vanilla. Add noodles and gently stir until coated.

Stir in nuts. Scrape mixture into prepared pan and pat down level with wax paper.

Let stand at least 1 hour before cutting bars with a large, heavy knife.