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Fresh Strawberry Cobbler Cake Source: From Reid's Orchard Serves 8
1 quart fresh strawberries 1 cup all-purpose flour 1 1/4 cups sugar, divided use 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons margarine 1/2 cup skim milk 1 tablespoon cornstarch 1 cup cold water additional berries for garnish
Preheat oven to 375 degrees. Rinse and hull berries. Place berries in a 9-inch square pan and set aside.
Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl. Use a pastry blender or two knives to cut in margarine until coarse crumbs form. Stir in milk. Spoon the mixture over the berries.
Combine the remaining 3/4 cup sugar and cornstarch in a large bowl. Stir in water until sugar mixture dissolves. Pour over berry mixture.
Bake 35-40 minutes or until lightly browned. Serve warm or cool, garnished with additional berries.
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