Turkey Barbecue Meatloaf

1 pound ground turkey
1 cup chopped onion
1/2 cup seasoned bread crumbs
1/2 cup grated carrots
1/2 cup bottled barbecue sauce, divided
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
3/4 teaspoon pepper
vegetable cooking spray

In medium bowl combine turkey, onion, bread crumbs, carrots, 1/4 cup barbecue sauce, Worcestershire, garlic and pepper.

In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce.

Bake at 350 degrees F for 35 to 45 minutes or until meat thermometer reaches 165 degrees F when inserted in center of meatloaf, juices run clear and meat is no longer pink.

Yield: 6 servings
Recipe by The National Turkey Federation