Chicken Adobo In Coconut Milk (Adobong Manok
Yield: 5 Servings

3 lb chicken cut into pieces
1 1/2 cups apple cider vinegar
6 tb garlic (finely minced)
1/2 cup soy sauce
1 ts black pepper(freshly ground)
2 bay leaves
1 tbsp peppercorns
1 tbsp brown sugar (optional)
12 oz coconut milk (1 can)
salt or patis to taste

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture until chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.