Champagne Sangria

1 semi ripe mango, peeled, pitted & sliced
2 peaches, peeled, pitted & sliced
3 limes, sliced
2 lemons, sliced
1 orange, sliced
1 cup seedless green grapes
1/2 cup Cointreau
1 bottle champagne or Cava, well chilled

Place all the sliced fruit and grapes in large punchbowl. Pour the Cointreau over the fruit and toss gently.

Just before serving, add the chilled champagne and stir gently. Serve the wine with some fruit in large chilled wine glasses.