Canadian Bacon Breakfast Bagels

6 slices HORMEL® Canadian style bacon (cooked)
2 tablespoons butter or margarine
6 eggs, beaten
6 slices (1-ounce each) American Cheese
6 bagels, sliced and toasted

In skillet, saute Canadian Bacon over medium heat until lightly browned. Remove from skillet; keep warm. In same skillet, melt butter; pour in beaten eggs. Cook and stir to desired doneness.

Layer scrambled eggs, Canadian Bacon and cheese on bagel bottom. Cover with bagel top.

Servings: 6
Source: Hormel Foods