Zesty Meatball Sandwiches with Peppers and Onions (baked meatballs)

1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1 1/4 cups prepared spaghetti sauce
1/2 teaspoon dried basil
4 hoagie rolls, split
1/4 cup shredded mozzarella cheese

Meatballs:
1 pound ground beef
1/2 cup soft bread crumbs
1 egg
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Heat oven to 350F.

Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan.

Bake in 350F oven 25 to 30 minutes to medium (160F) doneness, until not pink in center and juices show no pink color.

Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.

Makes 4 servings
Source: Cattlemen's Beef Board