Spaghetti with Turkey Meat Sauce

1 lb. ground turkey
1 can (28 oz) tomatoes, cut up
1 cup sweet green pepper, finely chopped
1 cup onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano, crushed
1 tsp black pepper
1 lb. spaghetti
nonstick spray coating

Spray a large skillet with nonstick spray coating. Preheat over high heat. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat.

Stir in tomatoes with their juice, green pepper, onion, garlic, oregano and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.

Remove cover; simmer for 15 minutes more. (For a creamier sauce, whirl in blender or food processor.)

Meanwhile, cook spaghetti according to package directions; drain well. Serve sauce over spaghetti with crusty, whole grain bread.

Makes 6 servings
Recipe Source: PBH