Chocolate Rice Pudding

2 1/2 cups low-fat milk
2 cups cooked rice
1/2 cup sugar
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract

Combine milk, rice, sugar and chocolate chips in 2- to 3-quart saucepan. Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.

Remove from heat; stir in vanilla. Spoon into serving dishes. Let stand 10 minutes. Serve warm or cold.

Makes 6 servings
Source: USA Rice Federation